Cookbook

This is a beautifully done, hard cover cookbook with over 200 pages packed some of Chef Stuart's favorite restaurant quality recipes, all of them adapted for home use. All the recipes are hand-picked, tested and certified by Chef Stuart and his staff. The recipes run the gamut from appetizers to desserts and everything in between. There are even some recipes for "Homemade Dog Food!" There are several "Chef's Tips" provided to give you some inside information and most of the recipes have pictures of the completed dish.